![]() A little side of potatoes and some steamed veg, and that’s dinner. It goes well with chicken too – or pork tenderloin – but we just love it on these juicy pork chops. Honey Mustard Sheet Pan Pork Chops makes a quick and easy-to-clean weeknight meal. Cook another 10 to 15 minutes, until the meat is. It’s a sweet, savory, and tangy sauce that you probably already have all the ingredients on hand for. Brush both sides of the pork chops with the remaining honey-mustard sauce. (You probably don’t want to use regular ol’ yellow mustard here). That being said if spice isn’t your thing, Dijon mustard would be a great substitute. The sweetness from the honey helps temper any spice, so it’s really not overpowering at all. We like to use spicy mustard because we appreciate a little kick every now and then. The sweet little sauce that these cook in is so delicious. If you don’t have one, 4 pork chops will take about 35 minutes to reach 145☏, but you might want to give ’em a poke around the half hour mark. If you have an automatic meat thermometer, it’ll beep and let you know when they’ve come up to temp, so you don’t even have to worry about checking to see if they’re done. (Because we’re sure you have time for that…) After a quick sear, these pork chops hang out in the oven for about a half an hour, which gives you enough time to make a nice salad or fold a couple loads of laundry or even take a tiny nap on the couch. It’s always nice to have protein options for dinner that you don’t have to stand over a hot stove or grill to poke at or tend.
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